What are the key components of food safety covered in Phase 3?

The key components of food safety focus on ensuring that food is prepared, stored, and served in a manner that prevents foodborne illnesses. Proper food handling and sanitation procedures are crucial for maintaining a safe food environment. This includes practices such as washing hands frequently, storing food at correct temperatures, preventing cross-contamination, and ensuring that food contact surfaces are clean and sanitized.

These procedures are essential in any food service establishment to protect the health of customers and comply with health regulations. Employing staff training regarding these safety standards is vital for the efficacy of food safety protocols. The emphasis on proper food handling and sanitation procedures is what makes the choice regarding this aspect the correct answer for the question about key components of food safety covered in Phase 3.