What cleaning practices are recommended in Phase 3?

Regularly scheduled cleanings are essential in maintaining a sanitary environment, especially in the context of food safety and service. This approach ensures that surfaces, equipment, and facilities are consistently kept clean, reducing the risk of contamination and promoting a healthy workspace.

In the restaurant industry, including at places like Jersey Mike's, having a routine cleaning schedule allows for both daily maintenance and deeper cleaning tasks to be managed systematically. This not only includes cleaning food preparation areas but also the dining spaces and restrooms, which are crucial for customer and employee health.

Having a structured cleaning routine demonstrates a commitment to hygiene and safety standards, ensuring compliance with health regulations. Regularly scheduled cleanings also help in identifying potential issues before they become larger problems, fostering a proactive rather than reactive approach to cleanliness in the establishment.