What is a common challenge in managing food costs?

The common challenge in managing food costs centers around keeping track of food waste. Food waste can significantly impact a business's overall profitability, as it represents money spent on ingredients that do not contribute to revenue. Monitoring and minimizing waste require careful inventory management, portion control, and staff training on proper handling and storage techniques. By identifying where waste occurs, restaurants can make informed decisions to reduce it, ultimately leading to better cost management and improved margins. This focus on food waste is essential for businesses aiming to optimize their food costs efficiently.