What is a key outcome of maintaining the cost percentage goal properly?

Achieving and maintaining the cost percentage goal is crucial for the overall financial health of a business. When costs are managed effectively, it leads to increased profit margins. This is because the company can sell its products or services at a competitive price while minimizing operational expenses. Keeping costs under control allows for a greater difference between the costs incurred and the revenue generated, directly boosting profitability.

For instance, if food and labor costs are well-managed, every sale contributes more positively to the bottom line. Increased profit margins provide the business with more flexibility to reinvest, grow, and potentially improve other areas like customer service or menu offerings.

In contrast, higher customer acquisition costs, more efficient waste management, and minimal training costs do not directly relate to the key outcome of maintaining cost percentage goals. While these factors can influence overall business performance, they do not encapsulate the essential financial benefit of enhanced profitability stemming from effective cost management. Thus, focusing on cost percentage leads fundamentally to increased profit margins, highlighting its vital role in a business's financial strategy.