What is the cost percentage goal to maintain?

The correct answer reflects a common target cost percentage for maintaining operational efficiency and profitability in a fast-casual restaurant setting like Jersey Mike's. A cost percentage goal of 25% signifies an effort to manage expenses associated with food, labor, and other operational costs effectively while still allowing for reasonable profit margins.

Setting this goal helps prioritize resource allocation and budgeting, ensuring that the business can sustain itself financially while providing quality products and service.

This target percentage takes into account various operational factors, such as ingredient costs and wage expenses, while balancing them with sales revenue. In the context of a competitive industry, maintaining a 25% cost percentage is aligned with strategies that aim to enhance profitability through efficient cost management.