What range is indicated for hourly and management labor costs effectively?

The correct selection indicates that the effective range for hourly and management labor costs is between 20% and 22%. This range is significant because it reflects a balanced approach to labor cost management, ensuring that labor expenses remain in check while still allowing for sufficient staffing to meet business needs.

Maintaining labor costs within this specified range is vital for profitability in the restaurant industry. Costs that are too low may indicate understaffing, which can lead to poorer service quality and potentially lost sales, while costs that are too high can severely impact overall profitability. The range of 20% to 22% suggests an ideal scenario where the business can afford to attract and retain quality employees while efficiently managing its financial resources.

In comparison, other ranges presented may be either too low or too high, potentially compromising operational effectiveness. A higher range could suggest overspending and financial strain, whereas a lower range could compromise employee satisfaction and service levels. Thus, the 20% to 22% range effectively balances the need for sustainable labor costs with operational efficiency.