Which of the following practices helps in minimizing waste?

Achieving balanced inventory plays a crucial role in minimizing waste within any operation, particularly in a food service context like Jersey Mike's. When inventory levels are well-balanced, it ensures that the right amount of product is available to meet customer demand without excess. This balance prevents both overstocking, which can lead to spoilage or the necessity to dispose of expired items, and understocking, which can result in missed sales opportunities.

Maintaining an organized inventory system also supports tracking and managing stock levels efficiently, enabling prompt reordering and minimizing the risk of waste due to expired or unused products. Ultimately, a balanced inventory aligns supply with demand, reduces the likelihood of waste, and enhances operational efficiency, which is key to sustainability and profitability in a business environment.